It's that time of year when all the little people share their tummy bugs with one another. So far, our kids are ok, but some of our friends have been sick. So, in honour of my sickly friends, here is a recipe for our favourite "sick people" food.
My husband first introduced me to steeped chicken. He normally makes it with ginger sauce & fried onions/garlic. Yum!! But that's not very sick-person friendly. So here is the plain version.
Plain Steeped Chicken
1 double chicken breast, cut into 2 halves
Boil a saucepan of water. Put the chicken in and boil for 2 mins with the lid on. Turn off the stove and leave it to cook in the hot water for 40mins. Take out the chicken and cut it into pieces.
Serve with plain rice, steamed vegies and oyster sauce (or just plain).