|Wash the eggs|
|Pierce the top of the egg with a pin|
|Pierce the bottom of the egg with a skewer|
|Blow! This is one time when it is of advantage to be full of hot air!|
|Wash out the egg (I sealed the bottom hole with my finger, filled |
with water, then sealed the top hole & shook the water around in the egg).
|Leave to dry for a few days|
|Sausage, cauliflower & carrot frittata|
Have you ever emptied and painted egg shells?