2 cups wholemeal self-raising flour
2 cups grated carrot
1 cup white sugar
1/2 cup oil
1/2 cup shredded coconut (I think the first cake I made had a little more coconut than this, which was nice too)
2 tsp ground cinnamon
Grease and line a ring pan.
Ask a willing assistant to grate the carrot (this is Mr Sociable's favourite job!).
Combine ingredients in a bowl. The mixture is quite thick.
Scoop the mixture into the prepare ring pan. Cook at 180˚C until brown on top & cooked through* - insert a skewer to check (it should come out clean).
* The oven in the holiday house was very slow (it took over an hour to cook). I think in a fan-forced oven, it would take about 40 mins at 160˚C.